Nutrition
Volume 22, Issue 10 , Pages 1012-1024 , October 2006

Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women

  • Carmel S. Moore, Ph.D.

      Affiliations

    • Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
    • Corresponding Author InformationCorresponding author. Tel.: +0044-0-1223-426356; fax: +0044-0-1223-437515.
    • ,
  • Susan P. Bryant

      Affiliations

    • Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
    • ,
  • Gita D. Mishra, Ph.D.

      Affiliations

    • Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
    • ,
  • Jeremy D. Krebs, M.D.

      Affiliations

    • Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
    • ,
  • Lucy M. Browning, Ph.D.

      Affiliations

    • Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
    • ,
  • George J. Miller, M.D.

      Affiliations

    • Medical Research Council Cardiovascular Research Group, Wolfson Institute of Preventive Medicine, London, United Kingdom
    • ,
  • Susan A. Jebb, Ph.D.

      Affiliations

    • Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom

Received 5 May 2006 ,Accepted 28 July 2006.

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 This study was supported by funding from the United Kingdom Food Standards Agency (Project Number NO2026) and Medical Research Council.

PII: S0899-9007(06)00301-7

doi: 10.1016/j.nut.2006.07.005

Nutrition
Volume 22, Issue 10 , Pages 1012-1024 , October 2006

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