Nutrition
Volume 22, Issue 10 , Pages 1039-1044 , October 2006

Arginine-enriched diet limits plasma and muscle glutamine depletion in head-injured rats

  • Christophe Moinard, Ph.D.

      Affiliations

    • Laboratoire de Biologie de la Nutrition, EA2498, Faculté de Pharmacie, Université René Descartes, Paris, France
    • Corresponding Author InformationCorresponding author. Tel.: +33-1-53-73-99-80; fax: +33-1-53-73-99-52.
    • ,
  • Linda Belabed, M.S.

      Affiliations

    • Laboratoire de Biologie de la Nutrition, EA2498, Faculté de Pharmacie, Université René Descartes, Paris, France
    • ,
  • Séverine Gupta, Pharm.D.

      Affiliations

    • Laboratoire de Pharmacie Galénique, EA2498, Faculté de Pharmacie, Université René Descartes, Paris, France
    • ,
  • Valérie Besson, Pharm.D.

      Affiliations

    • Laboratoire de Pharmacologie de la Circulation Cérébrale, EA2510, Faculté de Pharmacie, Université René Descartes, Paris, France
    • ,
  • Catherine Marchand-Verrecchia, Ph.D.

      Affiliations

    • Laboratoire de Pharmacologie de la Circulation Cérébrale, EA2510, Faculté de Pharmacie, Université René Descartes, Paris, France
    • ,
  • Jean-Claude Chaumeil, Pharm.D., Ph.D.

      Affiliations

    • Laboratoire de Pharmacie Galénique, EA2498, Faculté de Pharmacie, Université René Descartes, Paris, France
    • ,
  • Luc Cynober, Pharm.D., Ph.D.

      Affiliations

    • Laboratoire de Biologie de la Nutrition, EA2498, Faculté de Pharmacie, Université René Descartes, Paris, France
    • Service de Biochimie, Hôtel Dieu, AP-HP, Paris, France
    • ,
  • Christine Charrueau, Pharm.D., Ph.D.

      Affiliations

    • Laboratoire de Pharmacie Galénique, EA2498, Faculté de Pharmacie, Université René Descartes, Paris, France

Received 14 November 2005 ,Accepted 7 June 2006.

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 This work was presented as a communication at the 26th ESPEN Congress; Lisbon, Portugal; September 2004.This work was supported in part by funds from the French Ministry of Research and Technology (EA2498) and in part by a grant from Nestlé Clinical Nutrition (Noisiel, France).

PII: S0899-9007(06)00245-0

doi: 10.1016/j.nut.2006.06.005

Nutrition
Volume 22, Issue 10 , Pages 1039-1044 , October 2006

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