Nutrition
Volume 22, Issue 10 , Pages 1039-1044, October 2006

Arginine-enriched diet limits plasma and muscle glutamine depletion in head-injured rats

  • Christophe Moinard, Ph.D.

      Affiliations

    • Laboratoire de Biologie de la Nutrition, EA2498, Faculté de Pharmacie, Université René Descartes, Paris, France
    • Corresponding Author InformationCorresponding author. Tel.: +33-1-53-73-99-80; fax: +33-1-53-73-99-52.
  • ,
  • Linda Belabed, M.S.

      Affiliations

    • Laboratoire de Biologie de la Nutrition, EA2498, Faculté de Pharmacie, Université René Descartes, Paris, France
  • ,
  • Séverine Gupta, Pharm.D.

      Affiliations

    • Laboratoire de Pharmacie Galénique, EA2498, Faculté de Pharmacie, Université René Descartes, Paris, France
  • ,
  • Valérie Besson, Pharm.D.

      Affiliations

    • Laboratoire de Pharmacologie de la Circulation Cérébrale, EA2510, Faculté de Pharmacie, Université René Descartes, Paris, France
  • ,
  • Catherine Marchand-Verrecchia, Ph.D.

      Affiliations

    • Laboratoire de Pharmacologie de la Circulation Cérébrale, EA2510, Faculté de Pharmacie, Université René Descartes, Paris, France
  • ,
  • Jean-Claude Chaumeil, Pharm.D., Ph.D.

      Affiliations

    • Laboratoire de Pharmacie Galénique, EA2498, Faculté de Pharmacie, Université René Descartes, Paris, France
  • ,
  • Luc Cynober, Pharm.D., Ph.D.

      Affiliations

    • Laboratoire de Biologie de la Nutrition, EA2498, Faculté de Pharmacie, Université René Descartes, Paris, France
    • Service de Biochimie, Hôtel Dieu, AP-HP, Paris, France
  • ,
  • Christine Charrueau, Pharm.D., Ph.D.

      Affiliations

    • Laboratoire de Pharmacie Galénique, EA2498, Faculté de Pharmacie, Université René Descartes, Paris, France

Received 14 November 2005; accepted 7 June 2006. published online 10 August 2006.

Abstract 

Objective

Injury is associated with a depletion in glutamine (GLN) pools, which may contribute to impairment of immune and nutritional statuses. Total parenteral nutrition enriched with arginine (ARG) is able to generate GLN in surgical patients. We hypothesized that this same concept may be applicable to enteral administration and could be extended to muscle GLN reserves. This study investigated the ability of an enteral formula enriched with ARG to restore the GLN pools in an experimental model of head injury.

Methods

Twenty-five male Sprague-Dawley rats were randomized into 4 groups: ad libitum access to food, head injury plus free access to nutrition, head injury plus standard enteral nutrition (Sondalis), and an immune-enhancing diet (IED). The two enteral diets were adjusted to be isocaloric (290 kcal·kg−1·d−1) and isonitrogenous (3.29 g·kg−1·d−1) and were delivered for 4 d (24 h/24 h). After sacrifice, plasma and muscle amino acids were determined.

Results

Head injury was associated with a large depletion of muscle and plasma GLN pools that were restored by IED administration but not by the standard diet. Moreover, the IED but not the standard diet improved or normalized ornithine and glutamate pools, suggesting that the modification of GLN pools is related to ARG administration.

Conclusion

In our model of head injury, our IED, a diet without free GLN, is efficient in restoring the plasma and muscle pools of GLN, probably due to its high ARG content.

Keywords: Immune enhancing diet, Trauma, Enteral nutrition, Ornithine, Glutamate

Abbreviations: AA, amino acid, AL, ad libitum, HI, head injury, GLN, glutamine, ARG, arginine, IED, immune enhancing diet, HIS, head-injury receiving Sondalis, HIC, head-injury receiving the IED, EDL, extensor digitorum longus

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

 This work was presented as a communication at the 26th ESPEN Congress; Lisbon, Portugal; September 2004.This work was supported in part by funds from the French Ministry of Research and Technology (EA2498) and in part by a grant from Nestlé Clinical Nutrition (Noisiel, France).

PII: S0899-9007(06)00245-0

doi:10.1016/j.nut.2006.06.005

Nutrition
Volume 22, Issue 10 , Pages 1039-1044, October 2006