Nutrition
Volume 22, Issue 9 , Pages 882-888, September 2006

Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis

  • Jennifer M. Rolland, Ph.D.

      Affiliations

    • Department of Immunology, Monash University, Melbourne, Australia
    • ,
  • Effie Apostolou, M.Sc.

      Affiliations

    • Department of Immunology, Monash University, Melbourne, Australia
    • Department of Allergy, Immunology and Respiratory Medicine, The Alfred Hospital and Monash University, Melbourne, Australia
    • ,
  • Kirsten Deckert, R.N.

      Affiliations

    • Department of Immunology, Monash University, Melbourne, Australia
    • Department of Allergy, Immunology and Respiratory Medicine, The Alfred Hospital and Monash University, Melbourne, Australia
    • ,
  • Maria P. de Leon, Ph.D.

      Affiliations

    • Department of Immunology, Monash University, Melbourne, Australia
    • Department of Allergy, Immunology and Respiratory Medicine, The Alfred Hospital and Monash University, Melbourne, Australia
    • ,
  • Jo A. Douglass, M.D.

      Affiliations

    • Department of Immunology, Monash University, Melbourne, Australia
    • Department of Allergy, Immunology and Respiratory Medicine, The Alfred Hospital and Monash University, Melbourne, Australia
    • ,
  • Ian N. Glaspole, Ph.D.

      Affiliations

    • Department of Immunology, Monash University, Melbourne, Australia
    • Department of Allergy, Immunology and Respiratory Medicine, The Alfred Hospital and Monash University, Melbourne, Australia
    • ,
  • Michael Bailey, Ph.D.

      Affiliations

    • Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Australia
    • ,
  • Creina S. Stockley, M.Sc., M.B.A.

      Affiliations

    • The Australian Wine Research Institute, Adelaide, Australia
    • ,
  • Robyn E. O’Hehir, Ph.D.

      Affiliations

    • Department of Immunology, Monash University, Melbourne, Australia
    • Department of Allergy, Immunology and Respiratory Medicine, The Alfred Hospital and Monash University, Melbourne, Australia
    • Corresponding Author InformationCorresponding author. Tel.: +61-3-9276-2251; fax: +61-3-9207-1692.

Received 8 December 2005; accepted 6 June 2006.

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 This work was funded by the Grape and Wine Research and Development Corporation of Australia, the National Health and Medical Research Council of Australia, and the Alfred Research Trusts.

PII: S0899-9007(06)00243-7

doi:10.1016/j.nut.2006.06.002

Nutrition
Volume 22, Issue 9 , Pages 882-888, September 2006

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