Nutrition
Volume 22, Issue 6 , Pages 593-599, June 2006

A role for fruit content in energy-restricted diets in improving antioxidant status in obese women during weight loss

Department of Physiology and Nutrition, University of Navarra, Pamplona, Spain

Received 25 May 2005; accepted 19 March 2006.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 This research was supported by the Government of Navarra (Public Health and Education Departments) and Linea Especial about Nutrition, Obesity and Health (University of Navarra LE/97).

PII: S0899-9007(06)00164-X

doi:10.1016/j.nut.2006.03.008

Nutrition
Volume 22, Issue 6 , Pages 593-599, June 2006

Article Tools

* Image Usage & Resolution