Nutrition
Volume 22, Issue 3 , Pages 312-320 , March 2006

Two-week feeding of difructose anhydride III enhances calcium absorptive activity with epithelial cell proliferation in isolated rat cecal mucosa

  • Hitoshi Mineo, Ph.D.

      Affiliations

    • Northern Advancement Center for Science and Technology, Colabo-Hokkaido, Sapporo, Japan
    • Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo, Japan
  • ,
  • Midori Amano

      Affiliations

    • Northern Advancement Center for Science and Technology, Colabo-Hokkaido, Sapporo, Japan
    • Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women’s University, Ishikari, Japan
  • ,
  • Kimiko Minaminida, Ph.D.

      Affiliations

    • Northern Advancement Center for Science and Technology, Colabo-Hokkaido, Sapporo, Japan
    • Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo, Japan
  • ,
  • Hideyuki Chiji, Ph.D.

      Affiliations

    • Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women’s University, Ishikari, Japan
  • ,
  • Norihiro Shigematsu, Ph.D.

      Affiliations

    • Central Research Center, Fancl Corporation, Yokohama, Japan
  • ,
  • Fusao Tomita, Ph.D.

      Affiliations

    • Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo, Japan
  • ,
  • Hiroshi Hara, Ph.D.

      Affiliations

    • Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo, Japan
    • Corresponding Author InformationCorresponding author. Tel.: +81-11-706-3352; fax: +81-11-706-2504.

Received 15 March 2005 ,Accepted 2 June 2005.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0899-9007(05)00377-1

doi: 10.1016/j.nut.2005.06.015

Nutrition
Volume 22, Issue 3 , Pages 312-320 , March 2006