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Nutrition
Volume 22, Issue 3
, Pages
303-311
, March 2006
Lipid peroxidation in mice fed a choline-deficient diet as evaluated by total hydroxyoctadecadienoic acid
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A generous gift of natural forms of α-tocopherol and ubiquinone-9 from Eisai Co., Ltd. is gratefully acknowledged.
PII: S0899-9007(05)00318-7
doi: 10.1016/j.nut.2005.07.020
© 2006 Elsevier Inc. All rights reserved.
« Previous
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Nutrition
Volume 22, Issue 3
, Pages
303-311
, March 2006
