Nutrition
Volume 22, Issue 3 , Pages 303-311, March 2006

Lipid peroxidation in mice fed a choline-deficient diet as evaluated by total hydroxyoctadecadienoic acid

  • Yasukazu Yoshida, Ph.D.

      Affiliations

    • Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology, Osaka, Japan
    • Corresponding Author InformationCorresponding author. Tel.: +81-72-751-8183; fax: +81-72-751-9964.
  • ,
  • Nanako Itoh, B.Sc.

      Affiliations

    • Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology, Osaka, Japan
  • ,
  • Mieko Hayakawa, B.Sc.

      Affiliations

    • Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology, Osaka, Japan
  • ,
  • Yoko Habuchi, B.Sc.

      Affiliations

    • Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology, Osaka, Japan
  • ,
  • Ruriko Inoue, B.Sc.

      Affiliations

    • Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology, Osaka, Japan
  • ,
  • Zhi-Hua Chen, Ph.D.

      Affiliations

    • Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology, Osaka, Japan
  • ,
  • Jiaofei Cao, M.D.

      Affiliations

    • Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology, Osaka, Japan
  • ,
  • Osamu Cynshi, Ph.D.

      Affiliations

    • Fujigotemba Research Laboratories, Chugai Pharmaceutical Co. Ltd., Shizuoka, Japan
  • ,
  • Etsuo Niki, Ph.D.

      Affiliations

    • Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology, Osaka, Japan

Received 31 May 2005; accepted 28 July 2005.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 A generous gift of natural forms of α-tocopherol and ubiquinone-9 from Eisai Co., Ltd. is gratefully acknowledged.

PII: S0899-9007(05)00318-7

doi:10.1016/j.nut.2005.07.020

Nutrition
Volume 22, Issue 3 , Pages 303-311, March 2006