Nutrition
Volume 22, Issue 1 , Pages 60-68 , January 2006

PPAR-γ response element activity in intact primary human adipocytes: effects of fatty acids

  • Lilian Sauma, M.Sc.

      Affiliations

    • Diabetes Research Centre, Faculty of Health Sciences, Linköping University, Linköping, Sweden
    • Department of Medicine and Care, Faculty of Health Sciences, Linköping University, Linköping, Sweden
    • ,
  • Karin G. Stenkula, M.Sc.

      Affiliations

    • Department of Cell Biology, Faculty of Health Sciences, Linköping University, Linköping, Sweden
    • Diabetes Research Centre, Faculty of Health Sciences, Linköping University, Linköping, Sweden
    • ,
  • Preben Kjølhede, M.D., Ph.D.

      Affiliations

    • Department of Molecular and Clinical Medicine, Faculty of Health Sciences, Linköping University, Linköping, Sweden
    • ,
  • Peter Strålfors, Ph.D.

      Affiliations

    • Department of Cell Biology, Faculty of Health Sciences, Linköping University, Linköping, Sweden
    • Diabetes Research Centre, Faculty of Health Sciences, Linköping University, Linköping, Sweden
    • ,
  • Mats Söderström, Ph.D.

      Affiliations

    • Department of Cell Biology, Faculty of Health Sciences, Linköping University, Linköping, Sweden
    • ,
  • Fredrik H. Nystrom, M.D., Ph.D.

      Affiliations

    • Diabetes Research Centre, Faculty of Health Sciences, Linköping University, Linköping, Sweden
    • Department of Medicine and Care, Faculty of Health Sciences, Linköping University, Linköping, Sweden
    • Corresponding Author InformationCorresponding author. Tel.: +46-13-22-77-49; fax: +46-13-22-35-06.

Received 10 January 2005 ,Accepted 26 April 2005.

References 

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 This study was supported by the Swedish Society for Medical Research, the Swedish Research Council (grants 14254 and 12157), the Swedish National Board for Laboratory Animals, the Lions Foundation, the Östergötland County Council, the Swedish Diabetes Association, the Swedish Medical Society, and the University Hospital of Linköping Research Funds.

PII: S0899-9007(05)00234-0

doi: 10.1016/j.nut.2005.04.011

Nutrition
Volume 22, Issue 1 , Pages 60-68 , January 2006

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