Nutrition
Volume 22, Issue 1 , Pages 23-29 , January 2006

Diacylglycerol oil ingestion in type 2 diabetic patients with hypertriglyceridemia

  • Kunio Yamamoto, M.S.

      Affiliations

    • Department of Nutrition, Koshien University, Takarazuka, Hyogo, Japan
    • ,
  • Masao Takeshita, M.S.

      Affiliations

    • Health Care Products Research Laboratories No.1, Kao Corporation, Bunka, Sumida-ku, Tokyo, Japan
    • Corresponding Author InformationCorresponding author. Tel.: +81-3-5630-7266; fax: +81-3-5630-9436.
    • ,
  • Ichiro Tokimitsu, Ph.D.

      Affiliations

    • Health Care Products Research Laboratories No.1, Kao Corporation, Bunka, Sumida-ku, Tokyo, Japan
    • ,
  • Hiroyuki Watanabe, Ph.D.

      Affiliations

    • Department of Food and Nutritional Science, Toita Women’s College, Shiba, Minato-ku, Tokyo, Japan
    • ,
  • Tomohito Mizuno, M.S.

      Affiliations

    • Biological Science Laboratories, Kao Corporation, Ichikai-machi, Haga-gun, Tochigi, Japan
    • ,
  • Hideki Asakawa, M.D., Ph.D.

      Affiliations

    • Department of Internal Medicine, Suita Municipal Hospital, Suita, Osaka, Japan
    • ,
  • Katsuto Tokunaga, M.D., Ph.D.

      Affiliations

    • Department of Internal Medicine, Itami City Hospital, Itami, Hyogo, Japan
    • ,
  • Tatsuya Tatsumi, B.S.

      Affiliations

    • Department of Nutrition, Itami City Hospital, Itami, Hyogo, Japan
    • ,
  • Mitsuyo Okazaki, Ph.D.

      Affiliations

    • College of Liberal Arts and Sciences, Tokyo Medical and Dental University, Ichikawa, Chiba, Japan
    • ,
  • Noriko Yagi, Ph.D.

      Affiliations

    • Department of Nutrition, Koshien University, Takarazuka, Hyogo, Japan

Received 10 January 2005 ,Accepted 26 April 2005.

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PII: S0899-9007(05)00229-7

doi: 10.1016/j.nut.2005.04.009

Nutrition
Volume 22, Issue 1 , Pages 23-29 , January 2006

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