Diacylglycerol oil ingestion in type 2 diabetic patients with hypertriglyceridemia

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Volume 22, Issue 1 , Pages 23-29, January 2006

Kunio Yamamoto, M.S.
- Department of Nutrition, Koshien University, Takarazuka, Hyogo, Japan
Masao Takeshita, M.S.
- Health Care Products Research Laboratories No.1, Kao Corporation, Bunka, Sumida-ku, Tokyo, Japan
- Corresponding author. Tel.: +81-3-5630-7266; fax: +81-3-5630-9436.
Ichiro Tokimitsu, Ph.D.
- Health Care Products Research Laboratories No.1, Kao Corporation, Bunka, Sumida-ku, Tokyo, Japan
Hiroyuki Watanabe, Ph.D.
- Department of Food and Nutritional Science, Toita Women’s College, Shiba, Minato-ku, Tokyo, Japan
Tomohito Mizuno, M.S.
- Biological Science Laboratories, Kao Corporation, Ichikai-machi, Haga-gun, Tochigi, Japan
Hideki Asakawa, M.D., Ph.D.
- Department of Internal Medicine, Suita Municipal Hospital, Suita, Osaka, Japan
Katsuto Tokunaga, M.D., Ph.D.
- Department of Internal Medicine, Itami City Hospital, Itami, Hyogo, Japan
Tatsuya Tatsumi, B.S.
- Department of Nutrition, Itami City Hospital, Itami, Hyogo, Japan
Mitsuyo Okazaki, Ph.D.
- College of Liberal Arts and Sciences, Tokyo Medical and Dental University, Ichikawa, Chiba, Japan
Noriko Yagi, Ph.D.
- Department of Nutrition, Koshien University, Takarazuka, Hyogo, Japan