Nutrition
Volume 21, Issue 9 , Pages 933-939 , September 2005

Dietary diacylglycerol reduces postprandial hyperlipidemia and ameliorates glucose intolerance in Otsuka Long-Evans Tokushima Fatty (OLETF) rats

  • Yutaka Mori, M.D., Ph.D.

      Affiliations

    • Department of Internal Medicine, National Hospital Organization, Utsumomiya National Hospital, Tochigi, Japan
    • Corresponding Author InformationCorresponding author. Tel.: +81-28-673-2111; fax: +81-28-673-6148.
  • ,
  • Hideaki Nakagiri, M.S.

      Affiliations

    • Biological Science Laboratories, Kao Corporation, Tochigi, Japan
  • ,
  • Hidehiko Kondo, Ph.D.

      Affiliations

    • Biological Science Laboratories, Kao Corporation, Tochigi, Japan
  • ,
  • Takatoshi Murase, Ph.D.

      Affiliations

    • Biological Science Laboratories, Kao Corporation, Tochigi, Japan
  • ,
  • Ichiro Tokimitsu, Ph.D.

      Affiliations

    • Biological Science Laboratories, Kao Corporation, Tochigi, Japan
  • ,
  • Naoko Tajima, M.D., Ph.D.

      Affiliations

    • Division of Diabetes and Endocrinology, Department of Internal Medicine, The Jikei University School of Medicine, Tokyo, Japan

Received 15 October 2004 ,Accepted 11 January 2005.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0899-9007(05)00169-3

doi: 10.1016/j.nut.2005.01.009

Nutrition
Volume 21, Issue 9 , Pages 933-939 , September 2005