Nutrition
Volume 21, Issue 9 , Pages 967-968, September 2005

Thiamine deficiency and beriberi features in a patient with hyperemesis gravidarum

  • Ugo Indraccolo, M.D.

      Affiliations

    • Department of Obstetrics and Gynaecology, University of Perugia, Perugia, Italy
    • Corresponding Author InformationCorresponding author. Tel.: +39-075-599-6020; fax: +39-0737-636-668
  • ,
  • Giorgio Gentile, M.D.

      Affiliations

    • Department of Internal Medicine, University of Perugia, Perugia, Italy
  • ,
  • Gianni Pomili, M.D.

      Affiliations

    • Department of Obstetrics and Gynaecology, Policlinico Monteluce, Perugia, Italy
  • ,
  • Giuseppe Luzi, M.D.

      Affiliations

    • Department of Obstetrics and Gynaecology, Policlinico Monteluce, Perugia, Italy
  • ,
  • Corrado Villani, M.D.

      Affiliations

    • Department of Obstetrics and Gynaecology, University of Perugia, Perugia, Italy

Received 5 March 2005; accepted 6 April 2005. published online 27 June 2005.

Abstract 

Wernicke’s encephalopathy has been sporadically reported in patients with severe hyperemesis gravidarum. We report a new case of Wernicke’s encephalopathy in a patient who had hyperemesis gravidarum associated with signs and symptoms of dry and wet beriberi. The case was managed with very large doses of thiamine. The conclusion was that, in long-lasting hyperemesis gravidarum, recognizing signs of beriberi may help prevent the onset of Wernicke’s encephalopathy, thanks to timely therapy with thiamine supplements. A thiamine therapy similar to the one reported in this article could prove useful in long-lasting hyperemesis gravidarum complicated by Wernicke’s encephalopathy.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

PII: S0899-9007(05)00164-4

doi:10.1016/j.nut.2005.04.001

Nutrition
Volume 21, Issue 9 , Pages 967-968, September 2005