Nutrition
Volume 21, Issue 9 , Pages 969-976, September 2005

Waist circumference criteria for the diagnosis of abdominal obesity are not applicable uniformly to all populations and ethnic groups

Department of Medicine, All India Institute of Medical Sciences, New Delhi, India

Received 23 September 2004; accepted 20 January 2005. published online 30 June 2005.

Abstract 

Determination of cutoff points of waist circumference is of paramount importance for prevention, optimum management, and prognostication of obesity, the metabolic syndrome, type 2 diabetes mellitus, and coronary heart disease. Heterogeneity of composition of abdominal tissues, in particular adipose tissue and skeletal muscle, and their location-specific and changing relations with metabolic factors and cardiovascular risk factors in different ethnic groups do not allow a simple definition of abdominal obesity that could be applied uniformly. In particular, Asians appear to have higher morbidity at lower cutoff points for waist circumference than do white Caucasians. International health agencies that deal with obesity (World Health Organization, International Obesity Task Force) should take cognizance of these data and consider formulating new cutoff points for waist circumference to define abdominal obesity for Asian populations.

Keywords:  Waist circumference , Abdominal obesity , Diabetes , Asian Indians

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

 This review was supported in part by a grant from the Science and Society Division, Department of Science and Technology, Ministry of Science and Technology, Government of India.

PII: S0899-9007(05)00162-0

doi:10.1016/j.nut.2005.01.007

Nutrition
Volume 21, Issue 9 , Pages 969-976, September 2005