Nutrition
Volume 21, Issue 9 , Pages 889-894 , September 2005

Use of oral nutritional supplements in patients with Huntington’s disease

  • Araceli Trejo, B.S.

      Affiliations

    • Nutrition Laboratory, Instituto Nacional de Neurología y Neurocirugía “MVS”, Mexico D.F., Mexico
    • Corresponding Author InformationCorresponding author. Tel.: +011-5255-5606-4120, ext. 2052; fax: +011-5255-5424-0808.
  • ,
  • Marie-Catherine Boll, M.D., M.Sc.

      Affiliations

    • Department of Neurology, Instituto Nacional de Neurología y Neurocirugía “MVS”, Mexico D.F., Mexico
  • ,
  • Ma. Elisa Alonso, M.D.

      Affiliations

    • Department of Neurogenetics and Molecular Biology, Instituto Nacional de Neurología y Neurocirugía “MVS”, Mexico D.F., Mexico
  • ,
  • Adriana Ochoa, B.S.

      Affiliations

    • Department of Neurogenetics and Molecular Biology, Instituto Nacional de Neurología y Neurocirugía “MVS”, Mexico D.F., Mexico
  • ,
  • Leora Velásquez, M.D., M.Sc.

      Affiliations

    • Department of Neuroepidemiology, Instituto Nacional de Neurología y Neurocirugía “MVS”, Mexico D.F., Mexico

Received 11 May 2004 ,Accepted 1 December 2004.

References 

  1. Albin RL , Tagle DA . Genetics and molecular biology of Huntington’s disease . Trends Neurosci . 1995;18:11–14
  2. Huntington Disease Collaborative Research Group . A novel gene containing a trinucleotide repeat that is unstable on Huntington’s disease chromosomes . Cell . 1993;72:971–988
  3. Folstein SE , Leigh RJ , Parhad IM , Folstein MF . The diagnosis of Huntington’s disease . Neurology . 1986;36:1279–1283
  4. Morales LM , Estéves J , Suárez H , Villalobos R , Chacin de Bonilla L , Bonilla E . Nutritional evaluation of Huntington disease patients . Am J Clin Nutr . 1989;50:145–150
  5. Farrer LA , Yu PL . Anthropometric discrimination among affected, at-risk, and not-at-risk individuals in families with Huntington’s disease . Am J Med Genet . 1985;21:307–316
  6. Trejo A , Tarrats RM , Alonso ME , Boll MC , Ochoa A , Velasquez L . Assessment of the nutrition status of patients with Huntington’s disease . Nutrition . 2004;20:192–196
  7. Myers RH , Sax DS , Koroshetz WJ , Mastromauro C , Cupples LA , Kiely DK . Factors associated with slow progression in Huntington’s disease . Arch Neurol . 1991;48:800–804
  8. Kremer HP , Roos RA . Weight loss in Huntington’s disease . Arch Neurol . 1992;49:349
  9. Djoussé L , Shoulson I . Weight loss in early stage of Huntington’s disease . Neurology . 2002;59:1325–1330
  10. Pratley RE , Salbe AD , Ravussin E , Caviness JN . Higher sedentary energy expenditure in patients with Huntington’s disease . Ann Neurol . 2000;47:64–70
  11. Leopold NA , Kagel MC . Dysphagia in Huntington’s disease . Arch Neurol . 1985;42:57–60
  12. Hunt VP , Walker FO . Dysphagia in Huntington’s disease . J Neurosci Nurs . 1989;21:92–95
  13. Kagel MC , Leopold NA . Dysphagia in Huntington’s disease (a 16 year retrospective) . Dysphagia . 1992;7:106–114
  14. France JK . Huntington disease (helping the patient retain function) . Am J Nurs . 1993;93:62–64
  15. Nance MA , Westphal B . Comprehensive care in Huntington’s disease . In:  Bates G ,  Harper P ,  Jones L editor. Huntington’s disease . 3rd ed.. New York: Oxford University Press; 2002;p. 475–500
  16. Huntington Study Group . Unified Huntington’s Disease Rating Scale (reliability and consistency) . Mov Dis . 1996;11:136–142
  17. James WP , Ferro-Luzzi A , Waterlow JC . Definition of chronic energy deficiency in adults. Report of a working party of the International Dietary Energy Consultative Group . Eur J Clin Nutr . 1988;42:969–981
  18. Blackburn GL , Bistrian BR , Maini BS , Schlamm HT , Smith ME . Nutritional and metabolic assessment of the hospitalized patient . In:  Bell SJ ,  Matarese LE ,  Heymsfield SB editor. Nutrition assessment anthology . Silver Spring, MD: Aspen Publications; 1991;p. 1–12
  19. Gray G , Gray LK . Anthropometric measurements and their interpretation (principles, practices and problems) . J Am Diet Assoc . 1980;77:534–539
  20. Durnin JVGA , Womersley J . Body fat assessed from total body density and its estimation from skinfold thickness (measurements on 481 men and women aged from 16 to 72 years) . Br J Nutr . 1974;32:77–97
  21. Barret-Connor E . Nutrition epidemiology (how do we know what they ate?) . Am J Clin Nutr . 1991;54:182S–187S
  22. Morales LJ , Babinsky V , Bourges RH . In: Composición de Alimentos Mexicanos (interactive CD) . 1st ed.. Mexico City: Instituto Nacional de la Nutrición Salvador Zubirán; 1999;
  23. Long CL , Schaffel N , Geiger JW , Schiller WR , Blakemore WS . Metabolic response to injury and illness (estimation of energy and protein needs from indirect calorimetry and nitrogen balance) . JPEN . 1979;3:452–456
  24. Nance MA , Sanders G . Characteristics of individuals with Huntington’s disease in long-term care . Mov Dis . 1996;11:542–548
  25. Sanberg PR , Fibiger HC , Mark R . Body weight and dietary factors in Huntington’s disease patients compared with matched controls . Med J Aust . 1981;1:407–409
  26. Groher ME . Determination of the risks and benefits of oral feeding . Dysphagia . 1994;9:233–235
  27. Shizgal HM . Parenteral and enteral nutrition . Annu Rev Med . 1991;42:549–565
  28. Potter J , Langhorne P , Roberts M . Routine protein energy supplementation in adults (systematic review) . BMJ . 1998;317:495–501
  29. Verbessem P , Lemiere J , Eijnde BO , Swinnen S , Vanhees L , Van Leemputte M , et al.   Creatine supplementation in Huntington’s disease. A placebo-controlled pilot trial . Neurology . 2003;61:925–930
  30. Lanska DJ , Lanska MJ , Lavine L , Schoenberg BS . Huntington’s disease mortality in the United States . Neurology . 1988;38:769–772
  31. Gallagher-Allred CR , Voss AC , Finn SC , McCamish MA . Malnutrition and clinical outcomes (the case for medical nutrition therapy) . J Am Diet Assoc . 1996;96:361–366
  32. Penman JP , Thomson M . A review of the textured diets developed for the management of dysphagia . J Hum Nutr Diet . 1998;11:51–60
  33. Miggiano GAD . Trattamento nutrizionale nei pazienti con disturbi della deglutizione . Clin Ter . 2003;154:363–368

 This study was supported by Fresenius Kabi, Mexico.

PII: S0899-9007(05)00158-9

doi: 10.1016/j.nut.2004.12.012

Nutrition
Volume 21, Issue 9 , Pages 889-894 , September 2005