Nutrition
Volume 21, Issue 9 , Pages 914-919, September 2005

Comparison of the amount of pectin in the human terminal ileum with the amount of orally administered pectin

  • Daisuke Saito, M.D. Ph.D.

      Affiliations

    • Department of Hygiene, Hirosaki University School of Medicine, Aomori, Japan
  • ,
  • Shigeyuki Nakaji, M.D., Ph.D.

      Affiliations

    • Department of Hygiene, Hirosaki University School of Medicine, Aomori, Japan
    • Corresponding Author InformationCorresponding author. Tel.: +81-172-395-037; fax: +81-172-395-038.
  • ,
  • Shinsaku Fukuda, M.D., Ph.D.

      Affiliations

    • First Department of Internal Medicine, Hirosaki University School of Medicine, Aomori, Japan
  • ,
  • Tadashi Shimoyama, M.D., Ph.D.

      Affiliations

    • First Department of Internal Medicine, Hirosaki University School of Medicine, Aomori, Japan
  • ,
  • Juichi Sakamoto, M.D., Ph.D.

      Affiliations

    • First Department of Internal Medicine, Hirosaki University School of Medicine, Aomori, Japan
  • ,
  • Kazuo Sugawara, M.D., Ph.D.

      Affiliations

    • Department of Hygiene, Hirosaki University School of Medicine, Aomori, Japan

Received 9 April 2004; accepted 18 January 2005. published online 27 July 2005.

Abstract 

Objective

Dietary fiber by definition is resistant to digestion and absorption in the human small intestine, and it should naturally reach the large intestine. To date, there have been several reports that have examined in vivo how much dietary fiber actually reaches the terminal ileum in human subjects using glucose, with large differences in results. We compared the amount of pectin in the human terminal ileum with that of orally administered pectin.

Methods

Seven healthy male volunteers ages 20 to 27 y were given a test meal containing 4.05 g of pectin. A double-lumen tube was placed in the terminal ileum by using the endoscopic retrograde bowel insertion method, and the ileal contents were aspirated through the tube. Amounts of pectin orally administered and collected from the terminal ileum were estimated as galacturonic acid concentrations (Englyst’s method) and were compared with each other.

Results

The mean ± standard deviation amount of pectin collected in the terminal ileum was 3.58 ± 0.43 g, or 88.4 ± 10.5% of pectin administered. Further, there were large individual differences in recovery, ranging from 76.8% to 105.1%.

Conclusions

Approximately 90% of ingested pectin was recovered in the terminal ileum in this study. Ten percent may have been degraded by bacteria within the digestive tract, especially the terminal ileum.

Keywords:  Pectin , Dietary fiber , Absorption , Endoscopic retrograde bowel insertion method , Small intestine

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 This study was supported by a Grant-in-Aid for Scientific Research from the Ministry of Culture and Science of Japan (grants 11307005 and 16659179).Drs. Saito and Nakaji were responsible for the entire study (design, experiment, and data analysis), and Drs. Fukuda, Shimoyama, Sakamoto, and Sugawara assisted with the human experiment.

PII: S0899-9007(05)00157-7

doi:10.1016/j.nut.2005.01.005

Nutrition
Volume 21, Issue 9 , Pages 914-919, September 2005