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Nutrition
Volume 19, Issue 7
, Pages 593-596
, July 2003
Development of gastric emptying in premature infants: Use of the 13C-octanoic acid breath test
References
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Nutrition.
In:
Avery GB, Fletcher MA, MacDonald MG editor. Neonatology: pathophysiology and management of the newborn. 5th ed. Philadelphia: Lippincott Williams & Wilkins; 1999;p. 363
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Early enteral feeding of the preterm infant.
Arch Dis Child. 2000;83:F219
- . Effect of feed temperature and phototherapy on gastric emptying in the neonate. Arch Dis Child. 1980;55:562
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Gastric emptying in preterm infants.
Arch Dis Child. 1994;71:F24
- Gastric electrical activity and gastric emptying in term and preterm newborns. Neurogastroenterol Motil. 2000;12:223
- Measurement of gastric emptying rate of solids by means of carbon-labeled octanoic acid breath test. Gastroenterology. 1993;104:1640
- The 13C-octanoic acid breath test (a noninvasive technique to assess gastric emptying in preterm infants). J Pediatr Gastroenterol Nutr. 1996;23:111
- Reproducibility of the 13C-octanoic acid breath test for assessment of gastric emptying in healthy preterm infants. J Pediatr Gastroenterol Nutr. 1999;29:26
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The new normal birth weight charts of Czech newborns.
(in Czech)
Neonatol Listy. 1998;4:161
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Gastric emptying in formula-fed and breast-fed infants measured with the 13C-octanoic acid breath test.
J Pediatr Gastroentero Nutr. 1999;29:46
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Gastric emptying flow curves separated from carbon-labelled octanoic acid breath test results.
Am J Physiol Gastrointest Liver Physiol. 1998;275:G169
- . Mean time parameters in pharmacokinetics. Definition, computation and clinical implications (part I). Clin Pharmacokinet. 1989;17:345
- Patterns of gastric myoelectrical activity in human subjects different ages. Am J Physiol. 1997;272:G1022
- . 13C breath tests (visions and realities). J Nutr. 2001;131:1637S
☆ This project was supported by grant NE 6164-3,IGA from the Ministry of Health of the Czech Republic.
PII: S0899-9007(03)00064-9
doi: 10.1016/S0899-9007(03)00064-9
© 2003 Elsevier Inc. All rights reserved.
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Nutrition
Volume 19, Issue 7
, Pages 593-596
, July 2003
