Nutrition
Volume 19, Issue 7 , Pages 597-604, July 2003

Body composition interpretation:☆

Contributions of the fat-free mass index and the body fat mass index

  • Ursula G Kyle, MS, RD

      Affiliations

    • Department of Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland
    • ,
  • Yves Schutz, PhD

      Affiliations

    • Institute of Physiology, University of Lausanne, Lausanne, Switzerland
    • ,
  • Yves M Dupertuis, PhD

      Affiliations

    • Department of Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland
    • ,
  • Claude Pichard, MD, PhD

      Affiliations

    • Department of Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland
    • Corresponding Author InformationCorrespondence to: Claude Pichard, MD, PhD, Head, Clinical Nutrition, Geneva University Hospital, 1211 Geneva, Switzerland.

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☆ We thank the Foundation Nutrition 2000Plus for its financial support.

PII: S0899-9007(03)00061-3

doi:10.1016/S0899-9007(03)00061-3

Nutrition
Volume 19, Issue 7 , Pages 597-604, July 2003

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