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Nutrition
Volume 19, Issue 3
, Pages 229-232
, March 2003
Effect of Supplementing a High-Fat, Low-Carbohydrate Enteral Formula in COPD Patients
References
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- . Energy balance in stable malnourished patients with chronic obstructive pulmonary disease. Chest. 1993;103:1038
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Vol II
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High fat, low carbohydrate, enteral feeding lowers PaCO2 and reduces the period of ventilation in artificially ventilated patients.
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- . Physiologic effects of oral supplemental feeding in malnourished patients with chronic obstructive pulmonary disease. A randomized control study. Am Rev Respir Dis. 1992;146:1511
- . Impact of nutritional support on functional status during an acute exacerbation of chronic obstructive pulmonary disease. Am J Respir Crit Care Med. 1997;156(3 pt 1):794
☆ Adapted from Cai B, et al. The effect of nutrition support in patients with chronic obstructive pulmonary disease. Chin J Tuberculosis Respir Dis 1999;22:757.
PII: S0899-9007(02)01064-X
doi: 10.1016/S0899-9007(02)01064-X
© 2003 Elsevier Science Inc. All rights reserved.
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Nutrition
Volume 19, Issue 3
, Pages 229-232
, March 2003
