Nutrition
Volume 19, Issue 3 , Pages 275-279 , March 2003

Effects of fish oil in parenteral nutrition

  • Wei-Jao Chen, MD, MPH, DMSC

      Affiliations

    • Department of Surgery, College of Medicine, National Taiwan University, Taipei, Taiwan, Republic of China
    • Corresponding Author InformationCorrespondence to: Wei-Jao Chen, MD, MPH, DMSC, Department of Surgery, National Taiwan University Hospital, 7 Chung-Shan S. Road, Taipei, Taiwan 100, Republic of China.
    • ,
  • Sung-Ling Yeh, PhD

      Affiliations

    • School of Nutrition and Health Science, Taipei Medical University, Taipei, Taiwan, Republic of China

References 

  1. Bang HO, Dyerberg J. Plasma lipids and lipoproteins in Greenlandic west coast Eskimos. Acta Med Scand. 1972;92:85
  2. Kromann N, Green A. Epidemiological studies in the Upernavik District, Greenland, incidence of some chronic diseases 1950–1974. Acta Med Scand. 1980;208:401
  3. Harris WS. Fish oils and plasma lipid and lipoprotein metabolism in humans (a critical review). J Lipid Res. 1989;30:785
  4. Nestel PJ. Effects of n-3 fatty acids on lipid metabolism. Annu Rev Nutr. 1990;10:149
  5. Knapp HR, FitzGerald GA. The antihypertensive effects of fish oil. N Engl J Med. 1989;320:1037
  6. Kremer JM, Jubiz W, Michalek A, et al.  Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blind, controlled, crossover study. Ann Intern Med. 1987;106:497
  7. Woodcock BE, Smith E, Lambert WH, et al.  Beneficial effect of fish oil on blood viscosity in peripheral vascular disease. BMJ. 1984;288:592
  8. Von Schacky C. Prophylaxis of atherosclerosis with marine omega-3 fatty acids. Ann Intern Med. 1987;107:890
  9. Furukawa K, Tashiro T, Yamamori H, et al.  Effects of soybean oil emulsion and eicosapentaenoic acid on stress response and immune function after a severely stressful operation. Ann Surg. 1999;229:255
  10. Kremer JM, Lawrence DA, Jubiz W, et al.  Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Arthritis Rheum. 1990;33:810
  11. Gallai V, Sarchielli P, Trequattrini A, et al.  Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids. J Neuoimmunol. 1993;56:143
  12. Molvig J, Pociot F, Worsaae H, et al.  Dietary supplementation with n-3 polyunsaturated fatty acids decreases mononuclear cell proliferation and interleukin-1β content but not monokine secretion in healthy and insulin-dependent diabetic individuals. Scand J Immunol. 1991;34:399
  13. Robinson DR, Xu L, Tateno S, Guo M, Colvin RB. Suppression of autoimmune disease by dietary n-3 fatty acids. J Lipid Res. 1993;34:1435
  14. Cathcart ES, Gonnerman WA. Fish oil fatty acids and experimental arthritis. Rheum Dis Clin North Am. 1991;17:235
  15. Vilaseca J, Salas A, Guarner F, et al.  Dietary fish oil reduced progression of chronic inflammatory lesions in a rat model of granulomatous colitis. Gut. 1990;31:539
  16. Empey LR, Jewell LD, Garg ML, et al.  Fish oil-enriched diet is mucosal protective against acetic acid-induced colitis in rats. Can J Physiol Pharmacol. 1991;69:480
  17. Calder PC. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids. Proc Nutr Soc. 1996;55:737
  18. Blok WL, Vogels MTE, Curfs JHAJ, et al.  Dietary fish oil supplementation in experimental gram-negative infection and in cerebral malaria in mice. J Infect Dis. 1992;165:898
  19. Rubin RH, Willkinson RA, Xu L, et al.  Dietary marine lipid does not alter susceptibility of (NZB × NZW)F1 mice to pathogenic microorganisms. Prostaglandins. 1989;38:251
  20. Clouva-Molyvdas P, Peck MD, Alexander JW. Short term dietary lipid manipulation does not affect survival in two models of murine sepsis. JPEN. 1992;16:343
  21. Chang HR, Dulloo AG, Vladoianu IR, et al.  Fish oil decreases natural resistance of mice to infection with Salmonella typhimurium. Metabolism. 1992;41:1
  22. Needleman P, Raz A, Minkes MS, et al.  Triene prostaglandins (prostacyclin and thromboxane biosynthesis and unique biological properties). Proc Natl Acad Sci USA. 1979;76:944
  23. Grimminger F, Fuhrer D, Papavassilis C, et al.  Influence of intravenous n-3 lipid supplementation on fatty acid profiles and lipid mediator generation in patients with severe ulcerative colitis. Eur J Clin Invest. 1993;23:706
  24. Morlion BJ, Torwesten F, Lessire A, et al.  The effect of parenteral fish oil on leukocyte membrane fatty acid composition and leukotriene synthesizing capacity in postoperative trauma. Metabolism. 1996;45:1208
  25. Roulet M, Frascarolo PH, Pilet M, et al.  Effects of intravenously infused fish oil on platelet fatty acid phospholipid composition as platelet function in postoperative trauma. JPEN. 1997;21:296
  26. Urakaze M, Hamazaki T, Mokuta M, et al.  Infusion of fish oil emulsion (effects on platelet aggregation and fatty acid composition in phospholipids of plasma, platelets, and red blood cell membranes in rabbits). Am J Clin Nutr. 1987;46:936
  27. Breil L, Koch T, Heller A, et al.  Alteration of n-3 fatty acid composition in lung tissue after short-term infusion of fish oil emulsion attenuates inflammatory vascular reaction. Crit Care Med. 1996;24:1893
  28. Carpentier YA, Richelle M, Rossle C, et al. Tissue fatty acid composition of dogs during total parenteral nutrition with MCT/LCT supplemented fish oil (abstract). Clin Nutr 1993;12(suppl):0.8
  29. Nau S, Hirschmuller-Ohmes L, Sturm G, et al.  The influence of parenteral n-3 fatty acids on nitrogen and lipid metabolism in rats. Am J Clin Nutr. 1993;57(suppl):8218
  30. Nau S, Beck C, Strum G, et al. Metabolic alteration in rat intestinal mucosa following parenteral n-3 fatty acid administration (abstract). Clin Nutr 1992;11(suppl):0.26
  31. Grimminger F, Walmrath D, Seeger W, et al.  Parenterale omega-3-lipidbehandlung bei inflammatorischen systemerkrankungen. Med Welt. 1993;44:207
  32. Yeh SL, Chang KY, Huang PC, et al.  Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition. Nutrition. 1997;13:32
  33. Elmdfa I, Stroh S, Brandt K, et al.  Influence of a single parenteral application of a 10% fish oil emulsion on plasma fatty acid pattern and the function of thrombocytes in young adult men. Ann Nutr Metab. 1993;37:8
  34. Rustan AC, Nossen JO, Christiansen EN, Drevon CA. Eicosapentaenoic acid reduces hepatic synthesis and secretion of triacylglycerol by decreasing the activity of acyl-coenzyme A (1,2-diacylglycerol acyltransferase). J Lipid Res. 1988;29:1417
  35. Iritani N, Fukuda E, Inoguchi K, et al.  Reduction of lipogenic enzymes by shellfish triglycerides in rat liver. J Nutr. 1980;110:1664
  36. Wong S, Reardon M, Nestel P. Reduction triglyceride formation from long chain polyenoic fatty acids in rat hepatocytes. Metabolism. 1985;34:900
  37. Singer P, Wirth M, Berger I. A possible contribution of decrease in free fatty acids to low serum triglyceride levels after diets supplemented with n-6 and n-3 polyunsaturated fatty acids. Atherosclerosis. 1990;83:167
  38. Chen WJ, Yeh SL, Huang PC. Effects of fat emulsions with different fatty acid composition on plasma and hepatic lipids in rats receiving total parenteral nutrition. Clin Nutr. 1996;15:24
  39. Yeh SL, Chen WJ, Huang PC. Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition. Clin Nutr. 1996;15:80
  40. Mouri K, Ikesu H, Esaka T, Igarashi O. The influence of marine oil intake upon levels of lipids, α-tocopherol and lipid peroxidation in serum and liver of rats. J Nutr Sci Vitaminol. 1984;30:307
  41. Gonzales R, Auclair C, Voisin E, et al.  Superoxide dismutase, catalase, and glutathione peroxidase in red blood cells from patients with malignant diseases. Cancer Res. 1984;44:4137
  42. Yeh SL, Tasi JC, Chen WJ. Effects of soybean oil and fish oil emulsions on glucose and lipid metabolism in streptozotocin-induced diabetic rats receiving total parenteral nutrition. JPEN. 1998;22:297
  43. Hamazaki T, Nakamura N, Kobayashi M. Effect of intravenous administration of docosahexaenoic acid emulsion on blood glucose and insulin concentrations in diabetic rats. Ann NY Acad Sci. 1993;283:207
  44. Nossen JO, Rustan AC, Gloppestad SH, et al.  Eicosapentaenoic acid inhibits synthesis and secretion of triacylglycerols by cultured rat hepatocytes. Biochim Biophys Acta. 1986;879:56
  45. Willumsen N, Hexeberg S, Skorve J, Lundquist M, Berg RK. Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats. J Lipid Res. 1993;34:13
  46. Bell SJ, Chavali S, Bistrian BR, et al.  Dietary fish oil and cytokine and eicosanoid production during human immunodeficiency virus infection. JPEN. 1996;20:43
  47. Lawdow L, Anderson LW. Splanchnic ischemia and its role in multiple organ failure. Acta Anaesthesiol Scand. 1994;38:626
  48. Fink MP. Gastrointestinal mucosal injury in experimental models of shock, trauma, and sepsis. Crit Care Med. 1991;19:627
  49. Pscheidl F, Wan J, Blackburn G, et al.  Influence of n-3 fatty acids on splanchnic blood flow and lactate metabolism in an endotoxemic rat model. Metabolism. 1992;41:698
  50. Pscheidl E, Schywalsky M, Tschaikowsky K, et al.  Fish oil supplemented parenteral diets normalize splanchnic blood flow and improve killing of translocated bacteria in a low dose endotoxin rat model. Crit Care Med. 2000;28:1489
  51. Pomposelli JJ, Flores F, Hirschberg Y, et al.  Short-term TPN containing n-3 fatty acids ameliorate lactic acidosis induced by endotoxin in guinea pigs. Am J Clin Nutr. 1990;52:548
  52. Mascioli E, Leader L, Flores E, et al.  Enhanced survival to endotoxin in guinea pigs fed IV fish oil emulsion. Lipids. 1993;35:128
  53. Chao CY, Yeh SL, Lin MT, et al.  Effects of parenteral infusion with fish oil or safflower oil emulsion on hepatic lipids, plasma amino acids, and inflammatory mediators in septic rats. Nutrition. 2000;16:284
  54. Chance WT, Ogle CK, Thomas I, et al.  Immunostimulation following fish oil-based parenteral nutrition in tumor-bearing rats. Nutr Cancer. 1996;26:303
  55. Mendez B, Ling PR, Istfan NW, et al.  Effects of different lipid sources in total parenteral nutrition on whole body protein kinetics and tumor growth. JPEN. 1992;16:545
  56. Ling PR, Istfan NW, Lopes SM, et al.  Structured lipid made from fish oil and medium-chain triglycerides alters tumor and host metabolism in Yoshida-sarcoma-bearing rats. Am J Clin Nutr. 1991;53:1177
  57. Tashiro T, Yamamori H, Takagi K, et al.  N-3 versus n-6 polyunsaturated fatty acids in critical illness. Nutrition. 1998;14:551
  58. Cukier C, Waitzberg DL, Logullo AF, et al.  Lipid and lipid-free total parenteral nutrition (differential effects on macrophage phagocytosis in rats). Nutrition. 1999;15:885
  59. Morlion BJ, Torwesten E, Wranger K, et al.  What is the optimal n-3 to n-6 fatty acid ratio of parenteral lipid emulsions in postoperative trauma?. Clin Nutr. 1997;16(suppl 2):49
  60. Ikehata A, Hiwatashi N, Kinouchi Y, et al.  Effect of intravenously infused eicosapentaenoic acid on leukotriene generation in patients with active Crohn’s disease. Am J Clin Nutr. 1992;56:938
  61. Katz DP, Manner T, Furst P, et al.  The use of an intravenous fish oil emulsion enriched with n-3 fatty acids in patients with cystic fibrosis. Nutrition. 1996;12:334
  62. Grimm H, Tibell A, Norrlind B, et al.  Immunoregulation by parenteral lipids (impact of the n-3 to n-6 fatty acid ratio). JPEN. 1994;18:417

PII: S0899-9007(02)01009-2

doi: 10.1016/S0899-9007(02)01009-2

Nutrition
Volume 19, Issue 3 , Pages 275-279 , March 2003

Article Tools