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Nutrition
Volume 19, Issue 3
, Pages 213-228
, March 2003
Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus: Effect of ω-3 fatty acids
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PII: S0899-9007(02)00855-9
doi: 10.1016/S0899-9007(02)00855-9
© 2003 Elsevier Science Inc. All rights reserved.
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Nutrition
Volume 19, Issue 3
, Pages 213-228
, March 2003
