Nutrition
Volume 19, Issue 3 , Pages 213-228 , March 2003

Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus: Effect of ω-3 fatty acids

  • Y Suresh, PhD

      Affiliations

    • EFA Sciences LLC, Norwood, Massachusetts, USA
    • ,
  • U.N Das, MD, FAMS

      Affiliations

    • EFA Sciences LLC, Norwood, Massachusetts, USA
    • Corresponding Author InformationCorrespondence to: U. N. Das, MD, FAMS, EFA Sciences LLC, 1420 Providence Highway, Suite 266, Norwood, MA 02062, USA.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0899-9007(02)00855-9

doi: 10.1016/S0899-9007(02)00855-9

Nutrition
Volume 19, Issue 3 , Pages 213-228 , March 2003

Article Tools

* Image Usage & Resolution