Nutrition
Volume 17, Issue 10 , Pages 809-814, October 2001

Role of vitamin E and oxidative stress in exercise☆

  • Jennifer M. Sacheck, PhD

      Affiliations

    • Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA
    • ,
  • Jeffrey B. Blumberg, PhD (FACN)

      Affiliations

    • Corresponding Author InformationCorrespondence to: Jeffrey Blumberg, PhD, FACN, Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA
    • Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA

Accepted 1 June 2001.

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☆ Support was provided by the US Department of Agriculture (USDA) Agricultural Research Service under Cooperative Agreement 58-1950-001. The contents of this publication do not necessarily reflect the views or policies of the USDA, nor does mention of trade names, commercial products, or organizations imply endorsement by the US government.

PII: S0899-9007(01)00639-6

Nutrition
Volume 17, Issue 10 , Pages 809-814, October 2001

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