Nutrition
Volume 17, Issue 10 , Pages 835-838 , October 2001

Antioxidants: an integrative approach

  • Paul A. Lachance, PhD

      Affiliations

    • Nutraceuticals Institute, Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA
    • Corresponding Author InformationCorrespondence to: Paul A. Lachance, PhD, The Nutraceuticals Institute, Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901-8520, USA
    • ,
  • Zeina Nakat, BS

      Affiliations

    • Nutraceuticals Institute, Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA
    • ,
  • Woo-Sik Jeong, MS

      Affiliations

    • Nutraceuticals Institute, Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA

,Accepted 1 June 2001.

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PII: S0899-9007(01)00636-0

Nutrition
Volume 17, Issue 10 , Pages 835-838 , October 2001

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