Nutrition
Volume 17, Issue 4 , Pages 326-331, April 2001

Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability?☆

  • Beatriz Sarriá, PhD

      Affiliations

    • Instituto de Nutrición y Bromatologı́a (CSIC-UCM), Facultad de Farmacia, Ciudad Universitaria, Madrid, Spain
    • ,
  • Rosina López-Fandiño, PhD

      Affiliations

    • Instituto de Fermentaciones Industriales (CSIC), Madrid, Spain
    • ,
  • Ma Pilar Vaquero, PhD

      Affiliations

    • Instituto de Nutrición y Bromatologı́a (CSIC-UCM), Facultad de Farmacia, Ciudad Universitaria, Madrid, Spain
    • Corresponding Author InformationCorrespondence to: Ma Pilar Vaquero, PhD, Instituto de Nutrición y Bromatología (CSIC-UCM), Facultad de Farmacia, Ciudad Universitaria, 28040 Madrid, Spain.

Accepted 25 October 2000.

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☆ This work was supported by project ALI 96-0465.

PII: S0899-9007(00)00585-2

Nutrition
Volume 17, Issue 4 , Pages 326-331, April 2001

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