Nutrition
Volume 17, Issue 4 , Pages 322-325, April 2001

Investigation of commercial mitolife as an antioxidant and antimutagen

  • John H Weisburger, PhD, MD(hon)

      Affiliations

    • American Health Foundation, Valhalla, New York, USA
  • ,
  • James R Hosey, MS

      Affiliations

    • American Health Foundation, Valhalla, New York, USA
  • ,
  • Eric Larios, BA

      Affiliations

    • American Health Foundation, Valhalla, New York, USA
  • ,
  • Brian Pittman, MS

      Affiliations

    • American Health Foundation, Valhalla, New York, USA
  • ,
  • Edith Zang, PhD

      Affiliations

    • American Health Foundation, Valhalla, New York, USA
  • ,
  • Yukihiko Hara, PhD

      Affiliations

    • Food Research Laboratories, Mitsui Norin Co., Ltd., Fujieda City, Japan
  • ,
  • Gerald Kuts-Cheraux, BSc

      Affiliations

    • Health Maintenance Industries, Encinitas, California, USA
    • Corresponding Author InformationCorrespondence to: John H. Weisburger, PhD, American Health Foundation, 1 Dana Road, Valhalla, NY 10595, USA

Accepted 10 October 2000.

Abstract 

Coronary heart disease and many types of cancer are important diseases in the world and especially in Western countries. There are biochemical activation processes for low-density lipoprotein cholesterol and genotoxic carcinogens to reactive products. In part, these also involve the generation of active oxygen and reactive oxygen species. We investigated the effect of a natural product, MitoLife, which contains a mixture of fruit and tea extracts, on the oxidation of low-density lipoprotein cholesterol and the mutagenicity of five genotoxic carcinogens, specifically, 2-acetylaminofluorene, 2-aminoanthracene, 2-amino-3-methylimidazo[4,5-f]quinoline, aflatoxin B1, and benzo[a]pyrene. A positive antioxidant control, polyphenon 60, a concentrate of green-tea polyphenols, was used to compare the effect of MitoLife with that of polyphenon. MitoLife displayed inhibiting effects in all series of tests at slightly lower effectiveness but with the same order of magnitude as the green-tea polyphenol product. Thus, MitoLife represents another means to decrease adverse effects associated with the oxidation of low-density lipoprotein cholesterol or of a series of carcinogens, some of which are in the human environment.

Keywords:  low-density lipoprotein cholesterol, oxidation, reactive oxygen species, polyphenon 60A, MitoLife, ML-1, carcinogens, mutagens

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 This research was supported by Health Maintenance Industries.

PII: S0899-9007(00)00557-8

Nutrition
Volume 17, Issue 4 , Pages 322-325, April 2001