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Nutrition
Volume 17, Issue 4
, Pages
315-321
, April 2001
Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk
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PII: S0899-9007(00)00554-2
© 2001 Elsevier Science Inc. All rights reserved.
« Previous
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Nutrition
Volume 17, Issue 4
, Pages
315-321
, April 2001
