Nutrition
Volume 19, Issue 7 , Pages 597-604, July 2003

Body composition interpretation:☆

Contributions of the fat-free mass index and the body fat mass index

  • Ursula G Kyle, MS, RD

      Affiliations

    • Department of Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland
    • ,
  • Yves Schutz, PhD

      Affiliations

    • Institute of Physiology, University of Lausanne, Lausanne, Switzerland
    • ,
  • Yves M Dupertuis, PhD

      Affiliations

    • Department of Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland
    • ,
  • Claude Pichard, MD, PhD

      Affiliations

    • Department of Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland
    • Corresponding Author InformationCorrespondence to: Claude Pichard, MD, PhD, Head, Clinical Nutrition, Geneva University Hospital, 1211 Geneva, Switzerland.

Abstract 

Objective

Low and high body mass index (BMI) values have been shown to increase health risks and mortality and result in variations in fat-free mass (FFM) and body fat mass (BF). Currently, there are no published ranges for a fat-free mass index (FFMI; kg/m2), a body fat mass index (BFMI; kg/m2), and percentage of body fat (%BF). The purpose of this population study was to determine predicted FFMI and BFMI values in subjects with low, normal, overweight, and obese BMI.

Methods

FFM and BF were determined in 2986 healthy white men and 2649 white women, age 15 to 98 y, by a previously validated 50-kHz bioelectrical impedance analysis equation. FFMI, BFMI, and %BF were calculated.

Results

FFMI values were 16.7 to 19.8 kg/m2 for men and 14.6 to 16.8 kg/m2 for women within the normal BMI ranges. BFMI values were 1.8 to 5.2 kg/m2 for men and 3.9 to 8.2 kg/m2 for women within the normal BMI ranges. BFMI values were 8.3 and 11.8 kg/m2 in men and women, respectively, for obese BMI (>30 kg/m2). Normal ranges for %BF were 13.4 to 21.7 and 24.6 to 33.2 for men and women, respectively.

Conclusion

BMI alone cannot provide information about the respective contribution of FFM or fat mass to body weight. This study presents FFMI and BFMI values that correspond to low, normal, overweight, and obese BMIs. FFMI and BFMI provide information about body compartments, regardless of height.

Keywords:  bioelectrical impedance analysis, fat-free mass, body fat, fat-free mass index, fat mass index, body composition, sex

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☆ We thank the Foundation Nutrition 2000Plus for its financial support.

PII: S0899-9007(03)00061-3

doi:10.1016/S0899-9007(03)00061-3

Nutrition
Volume 19, Issue 7 , Pages 597-604, July 2003

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