Current Issue June 2012, Vol. 28, No. 6

Issue Highlights

Reviews

  • Obesity: The preventive role of the pomegranate (Punica granatum)
    June 2012(Vol. 28 | No. 6 | Pages 595-604)

    May Nasser Al-Muammar, Fozia Khan

  • Novel phytonutrient contributors to antioxidant protection against cardiovascular disease
    June 2012(Vol. 28 | No. 6 | Pages 605-610)

    Graziano Riccioni, Lorenza Speranza, Mirko Pesce, Salvatore Cusenza, Nicolantonio D’Orazio, Michael J. Glade

Applied Nutritional Investigations

  • The obesity paradox in elderly patients with heart failure: Analysis of nutritional status
    June 2012(Vol. 28 | No. 6 | Pages 616-622)

    Antonio Casas-Vara, Francisco Santolaria, Ainhoa Fernández-Bereciartúa, Emilio González-Reimers, Alfonso García-Ochoa, Antonio Martínez-Riera

  • Quercetin alleviates hypercholesterolemic diet induced inflammation during progression and regression of atherosclerosis in rabbits
    17 May 2012

    Shobha Bhaskar, Kavitha S. Kumar, Kripa Krishnan, Helen Antony

  • Folate and vitamin B12 deficiency and hyperhomocysteinemia promote oxidative stress in adult type 2 diabetes
    17 May 2012

    Masoud Y. Al-Maskari, Mostafa I. Waly, Amanat Ali, Yusra S. Al-Shuaibi, Allal Ouhtit

  • Dietary antioxidants: Do they have a role to play in the ongoing fight against abnormal glucose metabolism?
    10 May 2012

    Antoine Avignon, Marie Hokayem, Catherine Bisbal, Karen Lambert

  • Increased homocysteinemia is associated with beneficial effects on body weight after long-term high-protein, low-fat diet in rats
    04 May 2012

    Bernard Beck, Carine Bossenmeyer-Pourié, Elise Jeannesson, Sébastien Richy, Jean-Louis Guéant

  • Reply to: “Metabolic syndrome after liver transplantation: Is there a role for infections?”
    03 May 2012

    Lucilene Rezende Anastácio, Eduardo Garcia Vilela, Agnaldo Soares Lima, Maria Isabel Toulson Davisson Correia

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Academy of Nutrition and Dietetics Call for Applicants:

The Academy of Nutrition and Dietetics is issuing a call for interested applicants for the position of Editor-in-Chief of its flagship scientific Journal. The contract position begins in April 2013. For further information on submitting your application by June 30, 2012, click here.

Society Information

Nutrition is the associate journal of three international nutrition societies. For more details see, Society Information.

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Full-text articles are available from 1998 to the present. Access to abstracts is complimentary. Access to full text is limited to personal subscribers.

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Nutrition is published by Elsevier.

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In Memory

John M. Kinney, MD
1921-2011

We remember and honor Dr. Kinney's tireless work, from World War II on, seeking better solutions for patient health, comfort, and survival. The International Awards in Nutrition will continue to be offered in his name in order to, in Dr. Kinney's words, "identify and support another generation of distinguished young investigators who will advance nutritional science and improve patient care."

Hohenheim Consensus Paper

The 26th Hohenheim Consensus Conference addresses some general aspects and describes the current scientific status from the point of view of six case studies to illustrate specific areas of scientific interest: carotenoids and vitamin A in relation to age-related macular degeneration, the quality of carbohydrates (as expressed by the glycemic index) in relation to health and well-being, probiotics in relation to intestinal and immune functions, micronutrient intake and maintenance of normal body functions, and food components with antioxidative properties and health benefits.
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Sponsored Articles

Nutrition offers authors or their institutions the option to sponsor non-subscriber access to their articles on Elsevier's electronic publishing platforms. For more information please click here.

About Nutrition

The journal Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.