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In the face of contradictory evidence: Report of the Dietary Guidelines for Americans Committee
October 2010 (Vol. 26 | No. 10 | Pages 915-924)
Adele H. Hite, Richard David Feinman, Gabriel E. Guzman, Morton Satin, Pamela A. Schoenfeld, Richard J. Wood
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Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk
September 2011 (Vol. 27 | No. 9 | Pages 912-918)
Jee-Young Yeon, Young-Jin Suh, Sang-Wook Kim, Hyun-Wook Baik, Chung-Ja Sung, Hyun-Sook Kim, Mi-Kyung Sung
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26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: Evidence-based nutrition
October 2011 (Vol. 27 | No. 10 | Pages S1-S20)
Hans Konrad Biesalski, Peter J. Aggett, Robert Anton, Paul S. Bernstein, Jeffrey Blumberg, Robert P. Heaney, Jeya Henry, John M. Nolan, David P. Richardson, Ben van Ommen, Renger F. Witkamp, Ger T. Rijkers, Iris Zöllner
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Brain fuel metabolism, aging, and Alzheimer’s disease
January 2011 (Vol. 27 | No. 1 | Pages 3-20)
Stephen Cunnane, Scott Nugent, Maggie Roy, Alexandre Courchesne-Loyer, Etienne Croteau, Sébastien Tremblay, Alex Castellano, Fabien Pifferi, Christian Bocti, Nancy Paquet, Hadi Begdouri, M’hamed Bentourkia, Eric Turcotte, Michèle Allard, Pascale Barberger-Gateau, Tamas Fulop, Stanley I. Rapoport
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Iron deficiency anemia: Pregnancy outcomes with or without iron supplementation
January 2011 (Vol. 27 | No. 1 | Pages 65-72)
Ferenc Bánhidy, Nándor Ács, Erzsébet H. Puhó, Andrew E. Czeizel