Congratulations to Editor-in-Chief, Dr. Michael M. Meguid
Dr. Meguid is the 2010 winner of the Garry/Labbe Award for Contributions to Laboratory Assessment of Nutritional Status. This award is given out by the American Association for Clinical Chemistry, Nutrition Division, to honour researchers who help advance the knowledge of nutritional chemistry and its role in human health.
Society Information
Nutrition is the associate journal of three international nutrition societies. For more details see, Society Information.
ABOUT NUTRITION
The journal Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
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